Our oil is a homage to the Spice Route or Silk Road that humans have been using for centuries to transport and trade the fragrant edible riches of planet Earth.

 

Made with Yorkshire single-source cold-pressed extra virgin Rapeseed oil and a curated blend of organic spice seeds and powders, English garlic, raw English honey, warmth of chili flakes, and himalayan rock salt to balance the flavours.

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It can be drizzled on almost anything.  Use this oil towards the end of cooking as you do not want to burn the spices.  So, no more than 5 min on the hob or in the oven.  Drizzle it on veggies in the last 5 minutes of roasting.   If you are grilling fish, put on 2 min before it’s done.  We have yet to find a savoury dish that this oil will not enhance.  Eggs, roasted vegetables, potatoes, fish, hummus, tofu, stews, curries, ramens, dumplings, ravioli, perogi… the possibilities are endless!

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Many Western diets under-utilize the diversity and benefits of spice.  We created this oil as a way for you to consume a variety of spices, all in one spoon!  We urge you to look up the benefits of the spices and seeds we use.

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Ingredients: 

cold-pressed e.v. english rapeseed oil, garlic, black and natural sesame seeds*, black and yellow mustard seeds*, coriander seeds*, cumin seeds*, spice mix, chili flakes, paprika*, raw English honey, Himalayan salt 

(* Organic)  (allergens in bold)

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225ml

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