SILK ROAD OIL
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Our oil is a homage to the Spice Route or Silk Road that humans have been using for centuries to transport and trade the fragrant edible riches of planet Earth.
Made with Yorkshire single-source cold-pressed extra virgin Rapeseed oil and a curated blend of organic spice seeds and powders, English garlic, raw English honey, warmth of chili flakes, and himalayan rock salt to balance the flavours.
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It can be drizzled on almost anything. Use this oil towards the end of cooking as you do not want to burn the spices. So, no more than 5 min on the hob or in the oven. Drizzle it on veggies in the last 5 minutes of roasting. If you are grilling fish, put on 2 min before it’s done. We have yet to find a savoury dish that this oil will not enhance. Eggs, roasted vegetables, potatoes, fish, hummus, tofu, stews, curries, ramens, dumplings, ravioli, perogi… the possibilities are endless!
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Many Western diets under-utilize the diversity and benefits of spice. We created this oil as a way for you to consume a variety of spices, all in one spoon! We urge you to look up the benefits of the spices and seeds we use.
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Ingredients:
cold-pressed e.v. english rapeseed oil, garlic, black and natural sesame seeds*, black and yellow mustard seeds*, coriander seeds*, cumin seeds*, spice mix, chili flakes, paprika*, raw English honey, Himalayan salt
(* Organic) (allergens in bold)
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225ml
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