Our Silk Road Oil is an irresistable addition to any snack, dish or meal.
Made with single-source cold-pressed Rapeseed oil and a curated blend of spice seeds and powders, garlic, raw English honey, the heat of chili flakes, and himalayan salt to balance the flavours.
It can be drizzled on almost anything. Use this oil towards the end of cooking as you do not want to burn the spices. So, no more than 5 min on the hob or in the oven. Drizzle it on veggies in the last 5 minutes of roasting. If you are grilling fish, put on 4 min before it’s done. We have yet to find a savoury dish that this oil will not enhance. Eggs, roasted vegetables, potatoes, fish, hummus, stews, curries, ramens, dumplings, ravioli, salad dressings… the possibilities are endless!
cold-pressed extra virgin English rapeseed oil*, garlic, black and natural sesame seeds*, black and yellow mustard seeds*, coriander seeds*, cumin seeds*, spice mix, pink peppercorns, chili flakes, raw English honey, Himalayan salt
(* Organic) - ALLERGENS IN BOLD
Silk Road Oil
Our kitchen handles NUTS, CELERY, MUSTARD and SESAME. We take care not to cross-contaminate and we isolate our production of allergens, but we cannot guarantee that there might not be any trace of these allergens.