Our salt is packed with naturally occurring minerals and vitamins, an umami blanket of wild mushrooms and a curation of dried herbs, to elevate any dish on your table.
Sprinkle it on everything, really.
Use it in the same way you would use salt for a marinade or to season a dish while cooking. Also, use it as a finishing salt as you would Maldon salt. The difference is our salt is layered with much more flavour and punch.
We handmake our salt in small batches using mineral-rich pink salt sourced from a salt mine at the foot of the Himalayan mountains, which was an enormous seabed 600 million years ago.
Our European herbs are all sourced from London Farmers markets and we grow them in Kensal Rise when possible. We grind our Boletus powder fresh for each batch, sourcing our wild mushrooms from the south-western forests of Poland. Our closing element of soft warmth comes from sun-dried pepperoncino chili flakes and pink peppercorns.
Himalayan salt, European herbs, dried boletus mushroom powder, chili flakes, pink peppercorns
Our kitchen handles NUTS, CELERY, MUSTARD and SESAME. We take care not to cross-contaminate and we isolate our production of allergens, but we cannot guarantee that there might not be any trace of these allergens.